The Italian Professional 16" Pizza Dough Moulder is designed to streamline pizza production by quickly and evenly rolling dough without generating heat. This ensures the dough’s structure, elasticity, and fermentation characteristics remain intact, resulting in consistent crust quality and reduced preparation time in busy commercial environments.

Key Features:

  • Efficient dough rolling without heat transfer
  • Preserves dough texture and fermentation integrity
  • Adjustable thickness and pizza diameter for versatile output
  • Suitable for a wide range of dough weights
  • Designed for continuous commercial operation
  • Simple, intuitive controls for easy daily use
  • Made in Italy for reliable performance and durability

Specifications

Specification Details
Motor Power 0.5 HP / 0.37 kW
Dough Weight Range 210 – 600 g
Pizza Diameter Range 10.2" – 15.7" / 260 – 400 mm
Electrical Requirements 110V / 60Hz / 1 Phase
Machine Dimensions (D × W × H) 48" × 40" × 38"
Gross Weight 110 lb
Gross Dimensions 48" × 40" × 38"
Certification QPS

The Italian Professional 16" Pizza Dough Moulder is a time-saving solution for pizzerias and commercial kitchens seeking uniform dough shaping without compromising quality. With adjustable settings, reliable motor performance, and Italian craftsmanship, it delivers consistent results while improving workflow efficiency.

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