The Valoriani Entry Max Double Chamber Electric Pizza Oven is engineered for pizzerias and commercial kitchens that demand consistency, efficiency, and control. Designed with independent temperature management for the ceiling and stone bedplate, this oven ensures even heat distribution across the entire baking surface, delivering perfectly baked pizzas every time.

Key Features:

  • Independent top and bottom temperature control for precise baking results
  • Double chamber design for higher output and operational efficiency
  • Proprietary full refractory pizza stone for fast heat recovery
  • Even heat distribution validated by thermographic testing
  • Glass doors allow full visibility throughout the baking process
  • Solid, durable construction built for continuous commercial use
  • User-friendly operation with reliable performance

Specifications

Specification Details
Maximum Temperature 842°F / 450°C
Power Output 11,200 W
Electrical Requirements 230V / 60Hz / 3 Phase
Chamber Dimensions (W × D × H) 27.6" × 27.6" × 5.9" (x2) / 700 × 700 × 150 mm (x2)
Refractory Stone Dimensions (W × D × H) 26.4" × 27" × 5.31" / 670 × 685 × 135 mm
Net Dimensions (W × D × H) 39" × 36" × 26.7" / 990 × 920 × 680 mm
Net Weight 328.5 lb / 149 kg
Gross Weight 363 lb
Gross Dimensions 40.2" × 39" × 32.3"
Type of Plug Bare Wire
Certification cQPSus

The Valoriani Entry Max Double Chamber Electric Pizza Oven combines advanced stone technology, independent temperature control, and durable construction to meet the demands of professional pizza operations. With its efficient dual-chamber design and reliable heat performance, it is an ideal solution for high-volume kitchens seeking consistency, speed, and exceptional baking quality.

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