The Professional Pasta Machine is designed for restaurants, cafés, and supermarkets looking to produce fresh, consistent pasta in-house. With a robust stainless steel construction and efficient extrusion system, this machine allows operators to easily transform raw ingredients into perfectly shaped pasta, improving product quality while maintaining high output and operational efficiency.

Key Features:

  • Produces fresh, uniform pasta with consistent extrusion
  • Ideal for restaurant and supermarket applications
  • Simple operation with easy ingredient loading
  • Stainless steel construction for durability and hygiene
  • Compact footprint suitable for commercial kitchens
  • Reliable motor designed for continuous use
  • Consistent pasta shaping through precision nozzles

Specifications

Specification Details
Hourly Production Capacity 11 lb / 5 kg
Cycle Capacity 4 lb / 1.8 kg
Pasta Sheet Width 3.1" / 80 mm
Material Stainless Steel
Motor Power 380 W / 0.5 HP
Electrical Requirements 110V / 60Hz / 1 Phase
Net Weight 53 lb / 24 kg
Net Dimensions (W × D × H) 9" × 19" × 12" / 210 × 480 × 290 mm
Gross Weight 53 lb
Gross Dimensions 15" × 20" × 13"
Certification cQPS

The Professional Pasta Machine delivers dependable fresh pasta production with a compact, stainless steel design suited for commercial environments. Its efficient capacity, simple operation, and consistent results make it an excellent choice for businesses seeking to enhance menu quality while maintaining productivity.

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