This commercial countertop pasta extruder is designed for restaurants and supermarkets that want to produce fresh, consistent pasta in-house. With a compact footprint and a powerful motor, it allows operators to load ingredients directly into the hopper and continuously extrude perfectly shaped pasta with minimal effort.

Key Features:

  • Countertop design ideal for professional kitchens and retail settings
  • Powerful 0.5 HP motor for consistent extrusion performance
  • Continuous pasta output for efficient, small-batch production
  • Simple operation—load ingredients and extrude fresh pasta directly
  • Durable construction designed for daily commercial use
  • Produces uniform pasta shapes with reliable results

Specifications

Feature Specification
Batch Capacity 5.5 lb / 2.5 kg
Output (Per Hour) 18 lb / 8 kg
Power 0.5 HP / 370 W
Electrical 110–120 V / 60 Hz / 1 Phase
Net Weight 61 lb / 27.7 kg
Net Dimensions (D × W × H) 17.32” × 9.84” × 16.73” / 439 × 249 × 424 mm
Gross Weight 65 lb
Gross Dimensions 20” × 15” × 22”
Certifications QPS / CE

The Commercial Countertop Pasta Extruder is a practical solution for foodservice operators looking to offer fresh pasta without complex equipment. Combining a compact design, reliable motor power, and consistent output, it supports efficient daily production while maintaining the quality and texture expected from freshly made pasta.

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