Designed for professional performance in a compact footprint, the Trento Valoriani Baby 75 Gas Pizza Oven delivers exceptional heat consistency and reliability for restaurants, catering operations, and specialty applications such as gluten-free pizza. Combining traditional Tuscan refractory materials with a sleek black metal finish, this oven offers authentic cooking results with modern convenience and easy installation.

Key Features:

  • Compact professional gas-fired pizza oven for indoor or outdoor use
  • Optimized for gluten-free pizza and event service
  • High-performance refractory dome for uniform heat distribution
  • Refractory Cotto clay stone baking floor for authentic results
  • Capable of baking two 11”–12” pizzas simultaneously
  • Efficient heating with 300°C / 572°F reached in 60–75 minutes
  • Durable black metal exterior with refined professional styling
  • Low-maintenance design with reliable daily performance
  • Includes half stand, flue tube, rain cap, and shelf
  • Certified for commercial foodservice safety

Specifications

Specification Details
Gas Type Natural Gas
Pizza Capacity 2 × 11”–12”
Color / Material Black Metal
BTU (Max per Hour) 44,358
LPG Gas Working (Kcal Max) 11,177
BTU (Power in Working Order) 35,486
Kcal (Power in Working Order) 8,942
Heating Time 60–75 min (Cold to 300°C / 572°F)
Flue Diameter 6” / 150 mm
Arch Opening (W × H) 14” × 8” / 360 × 210 mm
Minimum Area Required (W × D) 39” × 39” / 1000 × 1010 mm
Interior Dimensions (W × D) 29.5” × 13” / 750 × 330 mm
Net Weight 485 lb / 220 kg
Net Dimensions (W × D × H) 39.8” × 39.4” × 25.2” / 1010 × 1000 × 640 mm
Included Accessories Half Stand, Tube, Rain Cap, Shelf
Certification cETLus, ETL Sanitation

The Trento Valoriani Baby 75 Gas Pizza Oven delivers professional-grade performance in a refined, space-efficient design. With authentic refractory construction, consistent heat distribution, and commercial safety certifications, it is an ideal solution for chefs and operators seeking premium pizza results with the prestige and craftsmanship of Italian oven engineering.

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